Our Menu
INTRODUCTORY
& Chef's Selection Of Accompaniments
CHEESE BOARD
Burrata, House Pimento + 1 Seasonal Premium Cheese
& Chef's Selection Of Accompaniments
FRENCH ONION SOUP
TRUFFLE FINGERLINGS
Truffle Aioli & Asiago
DEVILED EGG FLIGHT
CAESAR SALAD
Anchovies, Egg & Parmesan
SPINACH & ARTICHOKE DIP
Focaccia, Tomato & Mozzarella
MAPLE BACON DEVILED EGGS
KUNG PAO BRUSSELS SPROUTS
Parmesan, Bacon & Cashews
BAKED CRAB CAKE
Cajun Remoulade
SUBSEQUENT
CREOLE GUMBO
Chicken + Andouille & Yellow Rice
BAKED CRAB CAKE TRIO
Remoulade, Creamy Horseradish & Harissa
RADIATORI ALLA VODKA
Prosciutto & Parmesan
VEGAN TZATZIKI & FINGERLING
Brussels, Tomatoes & Nuts
MAINS
BLACKENED SALMON
Asparagus Risotto & Lemon Buerre Blanc
CURRY ROASTED CHICKEN
Yellow Rice
JUMBO SHRIMP & GRITS
Smoked Gouda Grits & Cajun Gravy
CHIMICHURRI STEAK
Rosemary Demi Glaze & Jalapeño Yukon
FILET MIGNON
Rosemary Demi-Glaze & Cowboy Butter
BEEF WELLINGTON
Puff Pastry + Proscuitto + Duxelle & Yukon Gold
BRAISED SHORTRIB
Red Wine Reduction & Yukon Gold
VEGAN WELLINGTON
Puff Pastry, Mushrooms & Chickpeas
WHITES
CHARDONNAY
Proverb, CA
Sonoma Cutrer, CA
Louie Jadot, France
House Of Brown, CA
Mannequin, CA
SAUVIGNON BLANC
Kono, Marlborough, NZ
Groth, Napa
The Ned, Marlborough, NZ
ROSE
La Jolie, CA
Chateau Miraval, France
Chateau Auguste Organic, France
PINOT GRIS/GRIGIO
Maso Canali, Italy
Portlandia, OR
Caposaldo, Italy
J Vineyards, CA
OTHER WHITES
Evolution Sokol, Blend, OR
Washington Hills, Riesling, CA
Vera Vino Verde Branco, Portugal
Pine Ride, Viognier Chenin Blanc, Napa
Martin - Codax, Albarino, Spain
Corvo, Moscato, Italy
REDS
CABERNET
Proverb, CA
19 Crimes, CA
Juggernaut, CA
Silver Oak, CA
Palermo, Napa
Casarena Lauren, Cab Fran, Mendoza Valley
Stags' Leap "The Leap", CA
PINOT NOIR
Firesteed, OR
Raeburn, CA
J Vineyards, CA
Bouchard, France
MALBEC
Padrillos, Argentina
Animals, Argentina, Organic
Achaval Ferrer, Mendoza
OTHER REDS
De Loack, Merlot, CA
Castello Di Albola, Chianti, Italy
Spell Bound, Petite Sirah, CA
Paydirt, Blend, CA
8 Years In The Desert, Blend, CA
Abstract, Blend, CA
Kings Of Prohibition, Shiraz, Australia
The Dude, Blend, CA
Stags' Leap, Petits Sirah, CA
Penfolds Bin 389, Cab/Shriaz Blend, CA
SPARKLING WINE
LaMarca, Prosecco, Italy
LaMarca, Rose, Italy
Piper-Heidieck Cuvee, Champagne, France
Veuve Clicquot, Champagne, France
Innocent Bystander, Pink Moscato, Australia
SPECIALTY COCKTAILS
KRYPTONITE
Vodka, Yuzu & Hibiscus
HOT BOYZ
Tequila, Mezcal & Spicy Honey
BYE BYE BYE
Blueberry Rum, Orgeat
BIG PIMPIN'
Rum & Strawberry Coconut Milk
WHAT A GIRL WANTS
Gin, Rosemary & Lavendar
MARIA MARIA
Tequila, Peach, & Sour
FREAK ON A LEASH
Rye, Pecan Whiskey & Smoke
SHAKE YA ASS
Vodka, Strawberry & Lemon
JUMPIN JUMPIN
Vodka, Coffee Liqueur, Cold Brew & Cinnamon
HE WASN'T MAN ENOUGH
Raspberry Liqueur + 4 Spirits
MOST GIRLS
Dark Rum, Coconut Rum, Bajan Punch & Hibiscus
CHAMPAGNE COCKTAILS
THE DISTRICT SIGNATURE
FRENCH 75
BLACKBERRY LEMONADE
STRAWBERRY GIN SMASH
PEACH BELLINI
DRAFT BEER
Rotating Taps, ask server
OTHER BEVERAGES
Soda - Coke, Coke Zero, Sprite
Sparking Water - Voss
Still Water - Voss
Juice - Cranberry, Orange, Seasonal
Kombucha Tea
BRUNCH COCKTAILS
BOTTOMLESS MIMOSAS 11AM-3PM
MIMOSA
Choice Of OJ, Cran, Or Seasonal
MIMOSA TOWER - House sparkling wine with 3 juices, assortment of fruits, citrus and puree
FLOWER TOWER
SANGRIA OR ROSÉ TOWER
LAMARCA PROSECCO TOWER
SANGRIA PITCHER- 1 Liter, served with ice & citrus
BLOODY MARY
BLOODY MARIA
BOARDS
CHARCUTERIE
Chef's selection of meats and artisan cheeses paired with house-made accompaniments
CHEESE
Chef's selection of three artisan cheeses paired with house-made accompaniments
CAPRESE
Heirloom Tomato With Burrata, Basil & Sweet Balsamic Reduction
SPINACH & ARTICHOKE DIP
Focaccia, Tomato & Mozzarella
MAPLE BACON DEVILED EGGS
BRUSCHETTA
SMOKED SALMON DIP
Curry Chips & Capers
KUNG PAO BRUSSELS SPROUTS
Bacon, Parmesan & Cashews
BAKED CRAB CAKE
Cajun Remoulaude
TRUFFLE FINGERLINGS
Truffle Aioli & Asiago
ENTREES
CHIMICHURRI STEAK & EGGS
Demi-Glaze, Cajun Gravy, District Potatoes
SHORT RIB HASH
Poached Eggs, Sriracha Hollandaise
CHICKEN & WAFFLES
Bone-In Breast + Wing Sugar Pearl Belgium Waffle & Spicy Syrup
CHICKEN + BISCUITS & GRAVY
House-Made Biscuits, Sausage Gravy & Chicken Thigh
BREAKFAST JAMBALAYA
Chicken, Andouille Sausage, Poached Eggs, & Cajun Gravy
BREAD PUDDING FRENCH TOAST
Whipped Mascarpone, Berries & Maple Syrup
SURF & TURF BURITTO
Steak + Lobster, Scrambled Eggs, District Potatoes & Salsa
VEGAN TZATZIKI & FINGERLINGS
Vegan Eggs, Brussels, Tomatoes & Nuts
SEAFOOD & GRITS
JUMBO SHRIMP
Blackened & Cajun Gravy
WILD SALMON
Blackened & Cajun Gravy
SHRIMP + SALMON
Blackened & Cajun Gravy
ENTREE ADDITIONS
CRAB CAKE (3oz)
BLACKENED JUMBO SHRIMP (3)
LOBSTER TAIL (7oz)
*In addition to this menu, we will offer dinner appetizers & chef's daily special.
DAILY SPECIALS
FRIDAY SATURDAY & SUNDAY
Brunch with Bottomless Mimosas | 11am-3pm
MONDAY
Half Priced Bottles of Select Wine
All You Can Drink Wine $15
TUESDAY
All You Can Drink Wine $15
$5 Margaritas & Birria Tacos
$5 Margaritas & Birria Tacos
Cocktail Flight | 4 | $20
WEDNESDAY
Cocktail Flight | 4 | $20
$3 Off Specialty Cocktails
THURSDAY
$3 Off Specialty Cocktails
Cocktail Pouch $10
FRIDAY
Cocktail Pouch $10
All You Can Drink Wine $20
SATURDAY
All You Can Drink Wine $20
APPETIZERS
CRAB CAKE
Cajun Remoulade
FRENCH ONION SOUP
Focaccia & Provolone
SMOKED SALMON DIP
Curry Chips & Capers
GRILLED OCTOPUS
Harissa, Balsamic Reduction & Pickled Onions
TRUFFLE FINGERLINGS
Truffle Aiolo & Asiago
ENTREES
BlACKENED SALMON & RISOTTO
Lemon Beurre Blanc & Asparagus Risotto
CRAB CAKE MELT
Open-Faced | Heirloom, Smoked Gouda & Creamy Horseradish
SPICY SHRIMP JAMBALAYA
Andouille Sausage & Cajun Gravy
CHIMICHURRI STEAK
Demi-Glaze, Jalapeno Mash & Seasonal Vegetables
VEGAN WELLINGTON
Puff Pastry, Mushrooms, & Chickpeas